Dill

Product Description

Our hydroponically grown Dill is a fragrant, feathery herb prized for its fresh, grassy flavor with hints of anise and citrus. Perfect for enhancing seafood, sauces, soups, and pickling recipes, this dill is grown in a clean, pesticide-free environment. Harvested at peak freshness, it brings both taste and health to your kitchen, making it a flavorful and nutritious staple.

Nutritional Information (per 100g)

• Calories: 43 kcal

• Protein: 3.5 g

• Carbohydrates: 7.0 g

  • Sugars: 0 g

• Fat: 1.1 g

• Fiber: 2.1 g

Vitamins

• Vitamin A (as beta-carotene): 7717 IU (154% RDI)

• Vitamin C: 85 mg (142% RDI)

• Vitamin B6: 0.19 mg (15% RDI)

• Folate (Vitamin B9): 150 µg (38% RDI)

• Vitamin K: 154 µg (129% RDI)

Minerals

• Calcium: 208 mg

• Iron: 6.6 mg

• Magnesium: 55 mg

• Potassium: 738 mg

• Phosphorus: 66 mg

• Zinc: 0.9 mg

• Manganese: 1.3 mg

Additional Nutrients

• Rich in antioxidants like flavonoids and polyphenols

• Known for anti-inflammatory and digestive support properties

• High in electrolytes like potassium and magnesium

• Traditionally used to support immune function and bone health