Pickling Cucumber

Product Description

Our hydroponically grown Pickling cucumbers are small, firm, and perfectly crisp — ideal for pickling, fermenting, or enjoying fresh. With their bumpy skin, mild flavor, and compact size, they absorb brines exceptionally well while maintaining their signature crunch. Grown in a clean, pesticide-free environment, these cucumbers offer dependable quality, year-round availability, and maximum freshness straight from sustainable, soil-free cultivation.

Nutritional Information (per 100g)

• Calories: 16 kcal

• Protein: 0.7 g

• Carbohydrates: 3.6 g

• Sugars: 1.5 g

• Fat: 0.1 g

• Dietary Fiber: 0.5 g

Vitamins

• Vitamin C: 2.8 mg (5% RDI)

• Vitamin K: 16.4 µg (20% RDI)

• Vitamin A (as beta-carotene): 105 IU (2% RDI)

• Folate (Vitamin B9): 7 µg (2% RDI)

• Vitamin B5 (Pantothenic acid): 0.2 mg

Minerals

• Potassium: 147 mg (4% RDI)

• Magnesium: 13 mg (3% RDI)

• Calcium: 14 mg (1% RDI)

• Iron: 0.3 mg (2% RDI)

• Phosphorus: 22 mg

• Manganese: 0.1 mg

Additional Nutrients

• High water content (~95%) aids in hydration

• Contains natural antioxidants that may support inflammation control

• Low in calories and sodium, ideal for light diets

• Excellent fermentation potential, retaining texture and nutritional value

• Promotes gut health when consumed pickled due to natural probiotics