Red Chilli

Product Description

Our hydroponically grown Red Chillies are bold, fiery, and deeply aromatic — perfect for adding heat and complexity to a wide range of dishes. Ripened fully on the vine and grown in a pesticide-free, climate-controlled environment, these chillies offer intense flavor, vibrant red color, and consistent heat. Whether used fresh, dried, or blended into sauces and pastes, they bring authentic spice and exceptional freshness to every kitchen.

Nutritional Information (per 100g)

• Calories: 40 kcal

• Protein: 2.0 g

• Carbohydrates: 9.5 g

• Sugars: 5.3 g

• Fat: 0.4 g

• Dietary Fiber: 1.5 g

Vitamins

• Vitamin C: 143.7 mg (160% RDI)

• Vitamin A (as beta-carotene): 952 IU (19% RDI)

• Vitamin K: 14.3 µg (18% RDI)

• Vitamin B6: 0.5 mg (25% RDI)

• Folate (Vitamin B9): 27 µg (7% RDI)

• Vitamin E: 1.5 mg

Minerals

• Potassium: 322 mg (9% RDI)

• Magnesium: 23 mg (6% RDI)

• Iron: 1.2 mg (7% RDI)

• Calcium: 18 mg (2% RDI)

• Phosphorus: 29 mg

• Zinc: 0.3 mg

Additional Nutrients

• High in capsaicin, known for its metabolism-boosting and anti-inflammatory properties

• Rich in antioxidants, supporting immune function and cellular health

• Naturally low in calories and fat, ideal for clean, spicy diets

• High water content (~88–90%), aiding hydration

• May help reduce appetite, support digestion, and improve circulation